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Previous Posts

  • Welcoming McKinney to the Red Tractor Farm
  • Photos from around the farm.
  • Oh, okra – love it or hate it?
  • Cover Art
  • Testing embed codes
  • Glorious green garlic
  • Chasing webs
  • Kidding Season
  • Winter Makes Us Forget the Color Green
  • Season’s end – and the holiday farmers market
  • Ready for the farm tour!
  • It takes a village, part 2: volunteer at RTF
  • Screen Time
  • Giant Squash Taking Over the High Tunnel
  • It Takes a Village
  • First egg!
  • Greening Pastures
  • Baby goats, baby plants and bigger chicks
  • Lulu, Reba and Claire
  • Sometimes a farmer.
  • Surprise! A present a week, all summer long
  • Finally, a real snow
  • Sixty-Six Days to Lettuce and Cabbage
  • Out-running the squash bugs
  • It takes a village
  • Countdown to Hoop House Happenings
  • Early morning in the pens
  • Seed starting time
  • Goat Photo Shoot
  • Cracked Earth
  • What’s for dinner?
  • Crunchy greens
  • Scoop the Wonder Dog
  • A Houdini Arrives at the Farm
  • Red Tractor Rides Again
  • Waiting for Green Grass
  • Quiet Kid Time
  • Waiting for spring
  • Jamaican Goat Meat
  • Easy Marinated Goat
  • First day at market

IMG_1716

February 23, 2013

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Summer squash is hard to grow organically.

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Recent Posts

  • Welcoming McKinney to the Red Tractor Farm
  • Photos from around the farm.
  • Oh, okra – love it or hate it?
  • Cover Art
  • Testing embed codes

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The Red Tractor Farm

The Red Tractor Farm is owned and operated by Jessica Pierson and Jen Humphrey, who have been farming since 2008 on land that has been in Jessica's family for four generations. They raise Boer meat goats, laying hens and a diverse selection of vegetables that are certified organic. Red Tractor products are sold at the Lawrence Farmers Market, through a local subscription program and to area restaurants. The farm is in rural Douglas County.

Goat Recipes

  • Easy Marinated Goat
  • Jamaican Goat
  •